![How to apply for conditional exemption at unisa online](https://gradespaper.com/wp-content/uploads/2024/07/How-to-Apply-For-FI-concession-At-Unisa-2-300x168.png)
What is a conditional exemption?
How to Apply For Conditional Exemption At Unisa
Here are the simple steps on how to apply for conditional exemption at UNISA:
- Visit the official website of UNISA at www.unisa.ca.za.
- Login to your myUNISA account with your credentials.
- Click on “Admin” and proceed to select “Studen admin.”
- Click on “Apply for exemption.”
- Select the program to which you wish to apply.
- Provide and complete the form with your details.
- Upload all the necessary documents and click “Submit” to send your application.
How Conditional Exemption Works:
When a student receives conditional acceptance, it means they have been admitted to a program but must fulfill specific conditions or standards before proceeding with their studies. These conditions could include completing certain classes, achieving particular grades, or passing specific tests. Once these conditions are met, the student’s exemption status is lifted, allowing them to continue their studies without hindrance.
Who qualifies for exemption at UniSA?
You may apply for credits / exemptions on the basis of courses passed at another institution of higher learning, provided that the syllabus / curriculum overlap of such modules is more than 75% of the modules completed at another institution of higher learning.
Benefits of Conditional Exemption
- Provides an opportunity for students who may have faced challenges in meeting admission requirements.
- Allows students to demonstrate their potential and commitment to academic success.
- Offers a pathway to higher education for individuals who may not have had access otherwise.
Timeline for Exemption Certificate
Applicants should anticipate a waiting period of approximately six weeks after submitting all required documents and payments. Ensuring that all documents are correctly certified and relevant can expedite the screening process.